The Anejo Highball is a delightful cocktail that combines the smooth richness of aged rum with the refreshing zest of lime and the subtle sweetness of ginger beer. Perfect for sipping on a warm evening, this cocktail is both sophisticated and easy to prepare.

Ingredients:

2 oz aged rum (Añejo rum)

1/2 oz orange curaçao

1/2 oz fresh lime juice

2 dashes Angostura bitters

Ginger beer

Lime wheel and mint sprig for garnish

Instructions:

Fill the Glass: Fill a highball glass with ice.

Add Ingredients: Pour the aged rum, orange curaçao, fresh lime juice, and Angostura bitters over the ice.

Top with Ginger Beer: Top up the glass with ginger beer, giving it a gentle stir to combine all the ingredients.

Garnish: Garnish with a lime wheel and a sprig of mint for an extra touch of elegance.

Serve and Enjoy: Serve immediately and enjoy the refreshing taste of an Anejo Highball.

Tips:

For the best flavor, use a high-quality aged rum.

Freshly squeezed lime juice makes a significant difference in taste.

Adjust the ginger beer to your taste preference, adding more or less depending on how strong you like your cocktails.

Flavor Profile:

The Anejo Highball offers a balanced mix of the deep, rich flavors of aged rum, the bright acidity of lime, and the sweet, spicy notes of ginger beer. The addition of orange curaçao adds a hint of citrus sweetness, while the Angostura bitters bring depth and complexity to the drink. This cocktail is perfect for those who appreciate a well-rounded, refreshing beverage with a bit of a kick.

Enjoy your Anejo Highball responsibly! 

Anejo Highball Reviews

Review 1:

⭐⭐⭐⭐⭐ The Anejo Highball is a game-changer! The combination of aged rum and ginger beer is incredibly refreshing. The lime juice adds a perfect tang, and the orange curaçao gives it a delightful citrus twist. This has become my go-to cocktail for summer evenings.

Review 2:

⭐⭐⭐⭐ I tried the Anejo Highball at a friend’s recommendation, and I was not disappointed. The rich flavor of the aged rum shines through, complemented beautifully by the ginger beer. The Angostura bitters add a nice depth. I enjoyed it so much that I made another one right away!

Review 3:

⭐⭐⭐⭐⭐ Absolutely love this cocktail! The balance of flavors is spot on. The lime and mint garnish not only look great but also add an extra layer of freshness. It’s the perfect drink for any occasion, and it’s so easy to make. Highly recommend!

Review 4:

⭐⭐⭐ The Anejo Highball is quite good, but I found it a bit too sweet for my liking. Next time, I might reduce the amount of orange curaçao or try a less sweet ginger beer. Overall, it’s a solid cocktail, just needs a bit of tweaking to match my taste.

Review 5:

⭐⭐⭐⭐⭐ This drink is a hit at all my parties! It’s easy to prepare, and everyone loves it. The combination of flavors is complex yet refreshing. I especially appreciate the hint of spice from the Angostura bitters. It’s a sophisticated drink that’s also very approachable.

Review 6:

⭐⭐⭐⭐⭐ Perfect blend of flavors! The aged rum adds a wonderful depth, and the ginger beer gives it a nice effervescence. The lime juice cuts through the sweetness just right. This is definitely one of my favorite highball cocktails. Can’t recommend it enough!

Review 7:

⭐⭐⭐⭐ Refreshing and delicious! I love the complexity that the bitters bring to the drink. It’s not just another highball – it’s got character and depth. Great for summer afternoons by the pool or casual gatherings with friends.

Review 8:

⭐⭐⭐⭐⭐ The Anejo Highball is fantastic. The aged rum provides a rich base, while the ginger beer keeps it light and bubbly. The lime juice and orange curaçao blend perfectly to add a citrusy sweetness. It’s a well-balanced cocktail that’s both sophisticated and easy to drink.

Review 9:

⭐⭐⭐ Good cocktail, but it didn’t blow me away. Maybe I need to try a different brand of aged rum or adjust the ratios. It’s a nice drink, just didn’t have the wow factor for me.

Review 10:

⭐⭐⭐⭐⭐ This cocktail has become a staple at my bar. The flavors are well-balanced, and it’s incredibly refreshing. The garnish adds a nice touch, making it look as good as it tastes. It’s a crowd-pleaser for sure!